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| Spaghetti with ham and peas | | Print | |
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Italian recipe Spaghetti with ham and peas 1 8 oz. package spaghetti 1/4 cup butter 1 tbsp. flour 1/4 tsp. salt 1 cup mozzarella cheese 1/4 tsp. cracked pepper 1-1/2 cups half & half 1 10 oz. package frozen peas, thawed 1 cup fontona cheese 4 oz. package sliced, cooked ham Serves 4 Prepare spaghetti as label directs. Drain, keep warm. Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in flour, salt, pepper; gradually stir in half and half. Cook, stirring, until thickened. Add peas (thawed) and shredded cheeses, stir in ham; heat. In large bowl, toss spaghetti and cheese mixture until spaghetti is well coated. Serve immediately. Delizioso! |
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