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| Italian scalloped potatoes | | Print | |
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Italian Scalloped Potatoes 6 servings 4 medium potatoes, thiny sliced 1 medium onion, chopped 1 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 can cream of mushroom soup 1/4 cup milk 1/2 teaspoon italian seasoning 2 cloves garlic, minced 1. In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese. 2. Repeat the layers. 3. In a small bowl, combine soup, milk, seasoning and garlic. 4. Pour over the layered potatoes and cheese. 5. Cover and bake at 400 F or 200 C for 1 hour. 6. Uncover and bake 10 more minutes or until potatoes are tender. |
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