Learn Italian
Need to learn Italian before your upcoming trip?
Then check out my online Italian course for a one-time fee you get lifetime access to my Italian lessons geared for travelers.
Or you can check out my Italian course on Skillshare to pay a monthly amount for access to ALL the courses on the platform. You automatically get two months for free when you sign up. So signup to learn Italian today!
| Extra Cheese Lasagna | | Print | |
|
Extra Cheese Lasagna Ingredients (6 servings) 2 Egg pasta recipe(above) 1 lb Ricotta cheese 2 cl Garlic, minced 10 oz Frozen chopped spinach, Thawed and drained 1 Egg 1 ts Salt 4 c Seasoned Italian tomato Sauce 2 c Grated provolone cheese 2 c Grated mozzarella 1 c Freshly grated Parmesan Cheese Instructions Prepare the pasta dough according to recipe directions.Cut into strips about 13" long and 3" wide.You will need to gather all the trimmed scraps and reroll the dough to make enough noodles.This recipe should work out exactly if you roll your dough thin. Combine the ricotta,garlic,spinach,egg and salt.Mix well by hand or in food processor. To assemble the lasagna,pour a little bit of sauce in the bottom of a 9 x 13" baking dish.Cover with a layer of noodles,then layer of sauce.Sprinkle a layer of provolone,a layer of mozzarella,then a layer of Parmesan.Cover with a layer of noodles,then sauce,then the ricotta cheese mixture. Top with a layer of noodles,sauce andthe grated cheeses. Finish with a layer of noodles,sauce and grated cheese. Cover the lasagne lightly(if you are using aluminum foil,make a tent with the foil so it doesn't touch the top of the lasagna). Bake for 1 hour @ 350 degrees.Remove the cover and bake for an additional 30 minutes.Allow the lasagne to set 10 minutes before serving. This lasagna will be quite firm and can be served in tidy- looking squares. Serves 6 generously. Get the world's finest Italian espresso. Sign up for the illy espresso membership program and enjoy easy ordering and home delivery. |
Latest Blog Posts
Feedback
We would really like your feedback. Tell us what
we need to add to make this the absolute best
Italian resource site. Click Here
Privacy Policy | Advertise | Disclaimer