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| Veal Paprika | | Print | |
| Monday, 18 October 2010 00:55 |
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VEAL PAPRIKA Serves 4 1 lb. boneless veal 1/2 lb. mushrooms 1 cup chicken broth 1 medium onion 3 tbsp. flour 1/2 tsp. paprika 1/2 tsp. salt 1/4 tsp. pepper dash caraway seeds 1/2 cup sour cream Cut veal into 1-1/2" cubes. Slice mushrooms. Chop onions. In 2 qt. casserole [edit: 8/26 - use a sauce pan] combine veal, 1/2 cup broth, mushrooms, onion, paprika, salt, pepper, caraway. Cover, cook on HIGH 10 minutes and at MEDIUM-LOW 22 minutes or until veal is tender. Stir occasionally. Blend flour with remaining broth; stir until smooth. Mix into veal dish. Cook at HIGH 2 - 3 minutes, or until sauce thickens. Blend in sour cream. |
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