Learn Italian
Need to learn Italian before your upcoming trip?
Then check out my online Italian course for a one-time fee you get lifetime access to my Italian lessons geared for travelers.
Or you can check out my Italian course on Skillshare to pay a monthly amount for access to ALL the courses on the platform. You automatically get two months for free when you sign up. So signup to learn Italian today!
| Artichoke Hearts Toscana | | Print | |
| Monday, 18 October 2010 01:17 |
|
ARTICHOKE HEARTS TOSCANA This is a popular Florentine dish Servings: 4-6 Ingredients: 2 Tbsp oil from dried tomatoes packed in oil 2 cloves garlic, minced or pressed 1 lrg onion, chopped 1 lb mushrooms, sliced 2 oz sliced prosciutto, chopped 1/2 tsp dry sage leaves 1/4 cup dried tomatoes packed in oil, drained and chopped 3/4 cup dry white wine 1/2 cup water 15 artichoke hearts salt and pepper In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally. Season to taste with salt and pepper. |
Latest Blog Posts
Feedback
We would really like your feedback. Tell us what
we need to add to make this the absolute best
Italian resource site. Click Here
Privacy Policy | Advertise | Disclaimer