To prepare the dish, you will need:
1lb. ziti (you can also use spaghetti)
4 zucchini
2 cloves of garlic
Grated pecorino, or pamesan cheese
Salt and pepper
Basil leaves
Olive oil
Cut the zucchini into rings and fry in the hot olive oil, with the 2 cloves of garlic, chopped up. Remove the zucchini when golden. Boil the ziti, drain when it is al dente, and place in a bowl. Dress with the zucchini and the frying oil. Sprinkle some pepper and grated cheese, to taste. Garnish with some of the basil leaves.
Delizioso!
