Italian Tortellini Stew
This is a great dish for when the nights are chilly in Italy.
4 servings
Ingredients
1 medium chopped onion 2 medium zucchini, chopped in 1 inch cubes 28 ounces vegetable broth or chicken broth 28 ounces undrained crushed tomatoes 15 ounces drained rinsed great northern beans 2 tablespoons dried basil 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 8 ounces uncooked dry cheese-filled egg tortellini
1. Combine all ingredients except tortellini in crockpot. 2. Mix well. 3. Cover& cook on low setting for at least 6 hours. 4. When ready to serve, increase heat to high setting. 5. Add tortellini. 6. Cook an additional 20 minutes or until tortellini are soft
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