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| Italian Frittata | | Print | |
| Written by Addicted2Italy.com |
| Monday, 09 August 2010 01:10 |
|
Italian Frittata 2 tsp. of butter 4 oz. Canadian bacon 2 medium onions 7 eggs 1/2 cup Swiss cheese 1/4 tsp. pepper Serves 4 In 10" skillet heat 2 tbsp. butter over medium heat. Add bacon sliced and cut into 1/2" strips, cook 1 minute. & nbsp Add sliced onions, cook 3 minutes, stirring frequently; remove from heat. In bowl beat eggs, grated cheese, pepper and bacon-onion mixture. In skillet melt butter over medium heat. Add egg mixture, reduce heat to medium-low, cook 10-15 minutes until bottom is set. Meanwhile, preheat broiler. Broil frittata until top is set and lightly browned, about 3 minutes. |
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